Ferdie's Restaurant & Cocktail Bar Menu
Ferdie's Restaurant & Cocktail Bar menu gallery
Choose your favorite dish
ENTREES
Rucola - Tarragon & Lime Mayo
Rucola - Honey Mustard Mayo
Rucola - Tzatziki Yogurt Dip
Rich Tomato, Herb & Peppery Sauce
Caponata - Basil Relish
Walnuts - Fig Compote - Rucola - Vine Tomatoes - Balsamic Glaze
Please Ask Or Check Specials Page
Chunky Fish In A Rich Fish & Tomato Broth - Garlic Crouton
String Beans - Cooked Onions - Capsicums - Baby Spinach - Lemon Dressing
Platters to Share
Garlic, Oregano, Rosemary, Mozzarella, Rucola
Tzatziki - Bigilla - Olive, Sun Dried Tomato & Artichoke
Italian Cold Cuts & Cheeses - Walnuts - Onion Chutney - Grissini
Fresh Local Cheese - Peppered Local Cheese - Bigilla - Kunserva - Beans - Caponata - Galletti
Whisky & Beetroot Cured Salmon - Marinated Octopus - Crispy Soft Shell Crab
Battered Salted Cod - Fried Calamari - Prawn, Vongole & Mussels Saute
PASTA
Beef Strips - Mushrooms - Spring Onions - Black Truffle Jus - Cream - Grana Shavings
Spicy Calabrian Sausage - Chillies - Tomato Sauce - Pecorino Shavings
Crispy Guanciale - Creamed Egg Yolk & Pecorino
Vongole - Cherry Tomatoes - Garlic - Parsley - Chillies
Calamari - Prawns - Vongole - Mussels - Local Prawn Bisque
Maltese Sausage, Olives, Sun Dried Tomatoes, Polpa
Pistachio Pesto - Crispy Pancetta - Cream
Check / Ask For Specials
Chickpeas - Artichokes - Black Olives - Sun Dried Tomatoes - Tomato Sauce
Vegan Meat Balls
Rich Beef Ragu - Pancetta - Mushrooms - Peas - Cream
FILLED PASTA
Cherry Tomato - Onion - Olive Salsa - Truffle - Grana Shavings
Garlic & Herb Tomato Sauce - Fresh Cheeselet
Creamy Porcini Mushroom Sauce
Smoked Salmon - Vodka - Spring Onions - Cream
Creamy Butter & Sage
BAKED PASTA
Pork Sausage - Beef Ragu - 4 Cheese Bechamel Sauce
Tomato Sauce - Cream - Mozzarella
Gorgonzola - Provola - Grana - Mozzarella - Cream
OUR HOUSE BURGERS & BUNS
Bun - Fried Egg - Bacon - Scamorza - Fries - Caramelised Onions - Salad
Bun - Tarragon Lime Mayo - Fries - Salad
Bun - Salad - Alabama Sauce - Fries
Bun - BBQ Pulled Pork Shoulder - Smoked Scamorza - Salad - BBQ Sauce
Bun - Caramelised Onions - Vegan Cheese - Salad - Fries
KIDS MENU
SEAFOOD
Mushrooms - Leeks - Dijon Mustard - Lobster Bisque - Cream - Au Gratin
Salmoriglio - Salsa Verde
Asparagus & Herb Centre - Leek & Asparagus Bearnaise
Hollandaise Sauce
Sambuca - Cherry Tomatoes - Mixed Salad
In Red Wine - Olives - Tomato Sauce - Carrots - Celeriac
Assorted Seafood - Chicken - Chorizo Capsicums - Spring Onions
Trmeric Infused Rice
Argentinian King Prawns - Calamari - Fish Fillet in Season
Leek & Asparagus Bearnaise
Rucola - Salmoriglio - Lime Tarragon Mayo
OUR MEATS
24 Sous Vide - Apple & Cider Gravy
White Wine & Herbs - Rabbit Liver & Parma Ham En Croute
Smoky Bourbon BBQ Sauce
Smoked Ricotta & Spinach Centre - Bacon Skin
Chicken Pieces - Turmeric Basmati Rice - Toasted Cashews
Tender Spiced Beef Strips - Steamed Basmati Rice - Onions - Spices
Marinated - Pan Seared
FROM THE GRILL
Mushroom & Leek Duxelle - Parma Ham - Puff Pastry - Beef Glaze
Beef Glaze
Beef Glaze
Rucola - Salmoriglio - Cherry Tomatoes
Grana Shavings - Balsamic Dressing - Alabama sauce
Garlic Herb Butter
Inhouse Chicken Rub - Chicken Glaze
PIZZA
Polpa, Mozzarella
Polpa, Mozzarella, Anchovy, Olives, Capers, Oregano
Scamorza, Mushrooms, Porcini Mushrooms, Mozzarella
Polpa, Mozzarella, Peperoni Slices
Mozzarella, Scamorza, Gorgonzola, Grana
Polpa, Mozzarella, Spicy Salami, Onions, Black Olives, Chillies
Polpa, Mozzarella, Ham, Mushrooms, Egg, Salami Milano, Olives
Basil Pesto, Caponata, Mozzarella
Mozzarella, Spicy Salami, Salami Milano, Pancetta, Bolonaise, BBQ Sauce
Mozzarella, Parma Ham, Rucola, Cherry Tomatoes, Burrata
Truffle Cream, Mozzarella, Mushrooms, Pancetta
Mozzarella, Mortadella, Rucola, Pistachios, Cherry Tomatoes
Mozzarella, Friarielli, Sausage Mince
Mozzarella, Gorgonzola, Walnuts, Fig Compote, Rucola
Polpa, Mozzarella, Smoky Pulled Pork, Pork Sausages, Onions, BBQ Sauce
Polpa, Capers, Tuna, Olives, Onions, Potatoes, Basil
Crumbed Local Sheeps Cheese, Maltese Sausage, Mozzarella
Polpa, Mozzarella, Chicken Breast, Capsicums, Pancetta, BBQ Sauce
SIGNATURE PLATED DESSERTS
Melted Toffee Centre, Salted Caramel Ice Cream & Caramelised Pecan Nut Praline
Domori Criollo Dark Chocolate - Crumbed Biscuits - Rum & Raisin Ice Cream - Pecan Nuts
Crispy Puff Pastry - Sweet Ricotta Filling - Chocolate Sand - Caramelised Pears
Pistachio - Chocolate Chips - Forest Fruit
Local Date Fritters - Homemade Turkish Halva Parfait
Brandy Butterscotch Sauce - Granola
SIGNATURE GLASS DESSERTS
Per Scoop
Stewed Peaches - Pecan Nut Praline
Fruit In Season in a Sugar Syrup
Served With Custard - Fresh Fruit Salad
Dark Rum & Coffee Flavour - Creamy Mascarpone
Biscuit Base - Pistachio Cream - Domori Chocolate Ganache
SIGNATURE DESSERT COCKTAIL
Dark Rum, Amaretto, Baileys, Chocolate, Cream, Grenadine, Cherry
Ferdie’s Restaurant & Cocktail Bar offers a menu that effortlessly balances classic comfort with gourmet flair, appealing to both casual diners and adventurous palates. The starters impress with options like Calamari Fritti, Breaded Fish Cakes, and Mussels In Aqua Pazza, while the Platters to Share-including Cheesy Garlic Pizza Focaccia & Dips, Italian Antipasto, and the Seafood Platter-encourage communal dining. Pasta lovers are treated to rich dishes such as Paccheri Ferdie’s, Rigatoni Calabrese, and Linguine Frutti Di Mare, alongside indulgent filled pastas like Truffle Ravioli and Wild Boar & Provola Fagottino. Baked pastas, including Sausage & Beef Ragu Lasagne and Baked 4 Cheese Gnocchi, offer hearty comfort. The house burgers and buns, from the Scottona Beef Burger (200 grams) to the Vegan Burger, are satisfying and versatile, while the kids’ menu ensures younger guests are equally catered for with classics like 6 pcs Fish Fingers & Chips and Penne Bolonaise. Seafood dishes shine with selections such as Lobster Crepes, Grilled Calamari, and Marinated Argentinian King Prawns, complemented by flavorful meat options like BBQ Pork Belly, Slow Cooked Local Rabbit, and Sri Lankan Chicken Curry. The grill section, featuring Beef Fillet Wellington and Flame Grilled Veal Sirloin, guarantees premium quality for carnivores. Pizza enthusiasts are not left out, with favorites like Margherita, Pizza Funghi, and Quattro Formaggi. The dessert offerings are equally enticing, from signature plated creations such as Warm Toffee Lava Cake and Caramelised Pears Mille Foglie to glass desserts like Coconut Vanilla Panna Cotta and Tiramisu, with the Creamy Bliss dessert cocktail providing a playful, indulgent finale. Overall, Ferdie’s menu is a carefully curated journey through Italian and Mediterranean flavors, balancing tradition and innovation in every dish.
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